MichelleFood adventures continue!<br>
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Algeria is the third country on the list and is represented by a lamb tagine. Tagine is both the name of the cooking vessel and the stew. This was my first time cooking in a tagine and I loved it! Everything was cooked to perfection! So delicious! I am enjoying reading about all the influences on the cuisine of each country! <br>
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Andorra is up next! <br>
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