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#cheese

8 posts8 participants0 posts today
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James Akers

On the way driving back from Minneapolis, I stopped in Cashton, Wisconsin to get cheese. My friend Tori in Minneapolis recommended this place that she went to as a kid in Wisconsin.

Deep in Amish country, the roads were all lumpy with horse drawn plows with 8 belgian draft horses per plow, and folks walking from rural house to house. It was neat to see that part of Wisconsin- way off of any highways or any public transit.

Tori and I are cheese buddies- and Tori did not disappoint! Those curds were made fresh that morning- not even refrigerated- and they were SO squeaky! With every touch on the tooth they would squeak squeak squeak!

The fried curds were delectable! The cheese was bountiful and inexpensive (compared to NYC prices). @alifeeney and I have cheese for at least a few weeks now ;)

fried cheese curds in a basket, with a horse an buggy in the background
A bunch of fresh cheese curds all stocked up on a shelf, not refridgerated
A road, with vehicles (my silver minivan on the left) The earth is brown, with trees in the distance. The sky is partly cloudy and giant.
two large blocks of orangey cheese and two small blocks of orangeuy cheese and bags of cheese curds. Giant block of sharp cheddar on the right, medium blocks of 18 year old cheddar and a block of munster too
#wisconsin#amish#cheese
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Tats

Saturday cheese chat
Here's The True Difference Between Processed Cheese And Real Cheese

Each traditional cheese type reflects its origins and the expertise of its cheesemakers. In contrast, processed — or American cheese — is usually mass-produced to ensure consistent flavor and texture.

In 1911, the first commercially-manufactured processed cheese — made with emmentaler and sodium citrate — was invented in Switzerland.
#cheese

mashed.com/1296401/difference-

Mashed · Here's The True Difference Between Processed Cheese And Real Cheese - MashedDid you ever wonder what the difference was between processed cheeses and natural cheeses? Here, we explore their range of differences for the consumer.
#SaturdayCheeseChat
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Rafa Font 🌻 🇪🇺 🏀

A couple of years ago a food discussion erupted in Italy. A provocation: "The best Parmesan cheese comes from Wisconsin"

Long story short: Italian migrants kept doing the original recipe

Why Wisconsin? Because it's the land of the cheese. It makes over 600 different varieties

So it's not only Parmesan. They have also Asiago, Fontina, Gorgonzola, Provolone, Mozzarella, Ricotta, Stracchino... all of this, from Wisconsin!

wisconsincheese.com/our-cheese

#Cheese#Wisconsin#UselessFacts
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