Smythe<p>Tonight‘s <a href="https://triangletoot.party/tags/HelloFresh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HelloFresh</span></a> meal. Southwest beef cavatappi with green pepper and smoky red pepper creama, accompanied by a Paloma. <a href="https://triangletoot.party/tags/hellofreshpics" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>hellofreshpics</span></a> <a href="https://triangletoot.party/tags/foodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodie</span></a> <a href="https://triangletoot.party/tags/foodstadon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodstadon</span></a> <a href="https://triangletoot.party/tags/drinkstadon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>drinkstadon</span></a> <a href="https://triangletoot.party/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> There were a lot of moving parts on this one, but it came together very easily, and is really tasty.</p>