The Chatty Gardener<p>It’s a good year for blossom - let’s hope we don’t get frost. </p><p>This is the ‘Pershore Yellow Egg’ plum. It produces huge yellow plums that are terrible raw but cooked produce fruit with a great flavour and clear, golden juice. Pershore isn’t far from me so almost a local variety.<br><a href="https://mastodon.online/tags/gardening" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>gardening</span></a> <a href="https://mastodon.online/tags/gardens" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>gardens</span></a> <a href="https://mastodon.online/tags/plants" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>plants</span></a> <a href="https://mastodon.online/tags/flowers" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>flowers</span></a> <a href="https://mastodon.online/tags/trees" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>trees</span></a> <a href="https://mastodon.online/tags/cotswolds" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cotswolds</span></a> <a href="https://mastodon.online/tags/HomegrownFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HomegrownFood</span></a> <a href="https://mastodon.online/tags/photography" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>photography</span></a></p>