Tom Maxwell<p>Mercy me. Bó Kho is one of my new favorite things. Stew beef (or brisket) marinated in fish sauce, garlic, ginger, Chinese 5-spice, and brown sugar then stewed in broth, soy sauce, sautéed onion, garlic, lemongrass, carrots, various red pepper powders, and chili oil. Served with rice noodles, thinly-sliced onions, cilantro, Thai basil, and lime juice. It’s autumnal Phô! <a href="https://mstdn.social/tags/MastodonCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>MastodonCooking</span></a> <a href="https://mstdn.social/tags/VietnameseFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>VietnameseFood</span></a></p>
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Doreen32128 ready to rumble!<p>Anyone cook tofu? I’m trying to bread and sauté them in some oil to make them crispy! The breading keeps coming off! Help? <a href="https://universeodon.com/tags/MastodonCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>MastodonCooking</span></a></p>
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