tiaraLA<p>Leftovers ramen with homemade barbacoa broth and fresh aromatics. I’m pretty good at this cooking thing. <a href="https://dice.camp/tags/cooking" class="mention hashtag" rel="tag">#<span>cooking</span></a> <a href="https://dice.camp/tags/ramen" class="mention hashtag" rel="tag">#<span>ramen</span></a> <a href="https://dice.camp/tags/cookingfortwo" class="mention hashtag" rel="tag">#<span>cookingfortwo</span></a> <a href="https://dice.camp/tags/whatsfordinner" class="mention hashtag" rel="tag">#<span>whatsfordinner</span></a></p>
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#cookingfortwo
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tiaraLA<p>Drunken noodles with tofu and veg. I’ve been craving exactly this and I’m so glad I made it. It’s so tasty!! <a href="https://dice.camp/tags/homecook" class="mention hashtag" rel="tag">#<span>homecook</span></a> <a href="https://dice.camp/tags/whatsfordinner" class="mention hashtag" rel="tag">#<span>whatsfordinner</span></a> <a href="https://dice.camp/tags/wok" class="mention hashtag" rel="tag">#<span>wok</span></a> <a href="https://dice.camp/tags/cookingfortwo" class="mention hashtag" rel="tag">#<span>cookingfortwo</span></a> <a href="https://dice.camp/tags/homecooking" class="mention hashtag" rel="tag">#<span>homecooking</span></a></p>
tiaraLA<p>Celebrating my lunch leftovers today. Buttery, lemony shrimp with roasted broccoli, mushrooms and bell pepper, tossed with black olive pesto and gemelli pasta. It was great last night and it's just as good today. </p><p><a href="https://dice.camp/tags/homecooking" class="mention hashtag" rel="tag">#<span>homecooking</span></a> <a href="https://dice.camp/tags/whatsfordinner" class="mention hashtag" rel="tag">#<span>whatsfordinner</span></a> <a href="https://dice.camp/tags/homecook" class="mention hashtag" rel="tag">#<span>homecook</span></a> <a href="https://dice.camp/tags/cookingfortwo" class="mention hashtag" rel="tag">#<span>cookingfortwo</span></a> <a href="https://dice.camp/tags/foodphotos" class="mention hashtag" rel="tag">#<span>foodphotos</span></a></p>
Sparkymike<p><a href="https://universeodon.com/tags/Cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cooking</span></a> <a href="https://universeodon.com/tags/CookingForTwo" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>CookingForTwo</span></a> <br>I don't know why it didn't occur to me before but I have discovered that you can cut up a pot roast in smaller chunks big enough for two people and get like three meals out of a single roast. I cooked one of these chunks in my Instant Pot Mini with carrots, onions, and mushrooms and it came out great, with no giant hunk of leftovers to take up refrigerator space.</p>
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