@tea Today I am enjoying one tea that I am particularly fond of: a puerh made from ancient (over 300 years old) trees in the village of Matai - Yunnan… Delicious…
#Tea @tea
I'm going to spend what's left from "Peony Chirps" - #GuShu (100+ yo trees) #BaiCha (white tea) from Nan Nuo [Spring `21, ML], but this attempt was something different - brewing in silver and sipping from my latest purchased cup.
The pros and cons of brewing in silver are about the same - teapot doesn't add (or take out) anything to the tea, being quite honest about actual liquid taste, but oftentimes you need that effect of a clay.
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#Performance of #Xiangyuan #gushu (襄垣鼓书), a #genre of #traditional accompanied #narrative #singing ( #Chinese : #shuochang 说唱) from #Xiangyuan (襄垣县), #Changzhi (长治市), southeastern #Shanxi province (山西省), northern #China . The 7-member #troupe is made up entirely of #blind #performers .