Finally home after weeks away. Just started some seeds soaking for #sprouts. Set dried fruit bits in my #kombucha to revivify (wow that kombucha is way bubbly now!) Started waking up the #sourdough to make a loaf next week. And set the emergency #yogurt (made just before we left to use up the milk) to strain so that it's nice and thick for breakfast tomorrow. So good to be back in my own kitchen!