Crumb shots of my multi-seeded sourdough using a San Francisco starter, 5% scalded home milled red Lammas flour, 9% home milled YQ Population flour, 6% mixed pulses, 80% very strong white Canadian flour, rosemary, 60g seeds & dried flowers.
#sourdough #bread #breadposting #flour #milling #canadian #rosemary #redlammas #sanfrancisco #pulses #driedflowers

Crumb shots of my multi-seeded sourdough using a rye starter, 8% scalded home milled red Lammas flour, 6% scalded rye, 6% milled mixed pulses, 80% very strong white Canadian flour + chopped rosemary, 60g mixed seed & dried flowers.
#sourdough #bread #breadposting #flour #milling #canadian #rosemary #redlammas #rye #pulses #driedflowers

Just out of the oven! Pulses in sourdough seems to rule! Multi-seeded sourdough using a rye starter, 8% scalded home milled red Lammas flour, 6% scalded rye, 6% milled mixed pulses, 80% very strong white Canadian flour + chopped rosemary, 60g mixed seed & dried flowers.
#sourdough #bread #breadposting #flour #milling #canadian #rosemary #redlammas #rye #pulses #driedflowers

Adding 6% milled pulses to my sourdough has made a massive difference to my bakes. Some of my best bakes are now coming out of the oven! Next recipe: Seeded sourdough using a rye starter, 8% scalded home milled red Lammas flour, 6% scalded rye, 6% milled mixed pulses, 80% very strong white Canadian flour plus chopped rosemary, 60g mixed seed & dried flowers.
#sourdoughrecipe
#sourdough #bread #breadposting #flour #milling #canadian #rosemary #redlammas #rye #pulses #driedflowers

Out of the oven - Multi-seeded sourdough using a Tartine starter, 7% scalded home milled red Lammas flour, 3% scalded home milled Emmer flour, 4% scalded rye, 6% milled mixed pulses, 80% very strong white Canadian flour, 60g mixed seed and dried flowers.
#sourdough #bread #breadposting #flour #milling #canadian #rosemary #redlammas #emmer #rye #pulses #driedflowers #tartine

After 5.5hrs in the proofer @ 26°C, 3 hrs in the fridge and now the rest of the afternoon plus overnight in the fridge. Baking tomorrow. Multi-seeded sourdough using a Tartine starter, 7% scalded home milled red Lammas flour, 3% scalded home milled Emmer flour, 4% scalded rye, 6% milled mixed pulses, 80% very strong white Canadian flour, 60g mixed seed and dried flowers.
#sourdough #bread #breadposting #flour #milling #canadian #rosemary #redlammas #emmer #rye #pulses #driedflowers #tartine

Celebrating my 1000th post - a milestone! My next recipe for a seeded sourdough using an Alaskan starter, 7% scalded home milled red Lammas flour, 7% scalded home milled Emmer flour, 6% milled mixed pulses, 80% very strong white Canadian flour plus chopped rosemary, 60g mixed seed & dried flowers. The pulses add extra flavour, texture & protein to the loaves.
#sourdoughrecipe
#sourdough #bread #breadposting #flour #milling #canadian #rosemary #redlammas #emmer #pulses #driedflowers #alaskan

Out of the oven! Really pleased with this pair. Seeded sourdough using a Colorado starter, 8% scalded home milled red Lammas flour, 7.5% scalded home milled Emmer flour, 4.5% milled mixed pulses, 80% very strong white Canadian flour plus chopped sage, 60g mixed seed and dried flowers.
#sourdough #bread #breadposting #flour #milling #canadian #sage #redlammas #emmer #pulses #driedflowers #colorado

Crumb shots of my multi-seeded sourdough using a Tartine starter and the Tartine method to produce my bread. 10% scalded home milled red Lammas flour, 10% scalded home milled Emmer flour, 80% very strong white Canadian flour and dried flowers. #sourdough #bread #breadposting #redlammas #emmer #flour #milling #canadian #tartine #driedflowers

Ready for our guests for afternoon tea. Now to make the sandwiches. Exactly the same recipe as my last batch, as I knew it would turn out well! Out of the oven - multi-seeded sourdough using a Tartine starter and the Tartine method to produce my bread. 10% scalded home milled red Lammas flour, 10% scalded home milled Emmer flour, 80% very strong white Canadian flour and dried flowers. #sourdough #bread #breadposting #redlammas #emmer #flour #milling #canadian #tartine #driedflowers

Crumb shots of my multi-seeded sourdough using a Tartine starter and the Tartine method to produce my bread. 10% scalded home milled red Lammas flour, 10% scalded home milled Emmer flour, 80% very strong white Canadian flour and dried flowers. #sourdough #bread #breadposting #redlammas #emmer #flour #milling #canadian #tartine #driedflowers

Out of the oven - multi-seeded sourdough using a Tartine starter and the Tartine method to produce my bread. 10% scalded home milled red Lammas flour, 10% scalded home milled Emmer flour, 80% very strong white Canadian flour and dried flowers. #sourdough #bread #breadposting #redlammas #emmer #flour #milling #canadian #tartine #driedflowers

After 5.5hrs in the proofer and 4hrs in the fridge. Baking tomorrow morning after a further fermentation overnight in the fridge @ 7°C. Multi-seeded sourdough using a Tartine starter and the Tartine method to produce my bread. 10% scalded home milled red Lammas flour, 10% scalded home milled Emmer flour, 80% very strong white Canadian flour and dried flowers. #sourdough #bread #breadposting #redlammas #emmer #flour #milling #canadian #tartine #driedflowers

Crumb shots of my multi-seeded sourdough using a Colorado starter, 10% scalded home milled Red Lammas flour, 10% scalded home milled Emmer flour and 80% very strong white Canadian flour. And turned into a grated mature cheddar, celery and vegan mayonnaise sandwich. Heaven!
#sourdough #bread #breadposting #redlammas #emmer #flour #milling #canadian #colorado #vegan

Out of the oven - Multi-seeded sourdough using a Colorado starter, 10% scalded home milled Red Lammas flour, 10% scalded home milled Emmer flour and 80% very strong white Canadian flour.
#sourdough #bread #breadposting #redlammas #emmer #flour #milling #canadian #colorado

After 5.5hrs in the proofer and 4hrs in the fridge. Baking tomorrow morning. Multi-seeded sourdough using a Colorado starter, 10% scalded home milled Red Lammas flour, 10% scalded home milled Emmer flour and 80% very strong white Canadian flour.
#sourdough #bread #breadposting #redlammas #emmer #flour #milling #canadian #colorado

Looking forward to lunch today! Crumb shots of my multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Red Lammas flour, 10% scalded home milled Emmer flour, chopped sage and 80% very strong white Canadian flour.
#sourdough #bread #breadposting #redlammas #emmer #flour #milling #canadian #sage #sanfrancisco

Out of the oven and smelling good - Multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Red Lammas flour, 10% scalded home milled Emmer flour, chopped sage and 80% very strong white Canadian flour.
#sourdough #bread #breadposting #redlammas #emmer #flour #milling #canadian #sage #sanfrancisco

After 5.5hrs in the proofer and 2hrs in the fridge. Baking tomorrow morning. Multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Red Lammas flour, 10% scalded home milled Emmer flour, chopped sage and 80% very strong white Canadian flour.
#sourdough #bread #breadposting #redlammas #emmer #flour #milling #canadian #sage #sanfrancisco

Crumb shots of my multi-seeded sourdough using a rye starter, 10% scalded home milled Red Lammas flour, 10% scalded home milled rye flour, chopped sage and 80% very strong white Canadian flour.
#sourdough #bread #breadposting #redlammas #rye #flour #milling #canadian #sage