Recently I've eaten out more than ever before, with my wife, guiding French friends of a friend (Kyōto specialties and Indian curry), an American journalism professor (o-konomi-yaki, "Japanese pancakes"), and friends visiting from Vienna: a film director and his Japanese opera singer wife (soba noodles with fish, and sakura petal tea), plus sweets with everyone. With the weak #yen, visitors who #travel here find that everything seems incredibly #cheap in Japan now.
After getting #matcha green #tea last year for my wife in Uji where it's grown, recently I've been switching over from coffee to green tea. Even if I don't need it for #health, I'm enjoying it.
An old friend from New York asked #ChatGPT the question in my presentation for the government (last picture) about why #Japanese have the world's longest #healthy years. But the #AI answers seemed to repeat stereotypes about #japan Observing the #food is more realistic, so AI is not needed where we have #human expertise.